How to stop your eyeglasses from fogging up when wearing a face mask

Depending on what you’re doing when your glasses fog up, you won’t be able to see well, which could be a little inconvenience or a severe concern, especially during the COVID-19 pandemic.

Some of us have found it difficult. And here’s the worst part: the annoyance that builds as you wipe your glasses off repeatedly throughout the day. We’re already grappling with pandemic-like forces. Isn’t it true that we don’t need foggy glasses on top of everything else? One solution to this is to wear contact lenses, and you can get contact lenses in Sri Lanka conveniently and easily through many reputed stores.

Here’s how it works in basic terms. Condensation can happen when warm air collides with a cold surface. When heated air leaves through the top of the mask, it condenses on the lenses of your glasses, causing them to fog. What can you do to make sure this doesn’t happen again? When you are purchasing spectacles, are you sure that they are efficient enough to not fog? Here are a few suggestions to get you started.

Seal the mask:

Sticking a piece of double-sided tape over the bridge of the nose before putting on a mask is a popular method used by doctors.

Make sure the mask is comfortable to wear:

A loose-fitting mask directs exhaled air directly toward your spectacles. If the mask is properly placed, it can significantly reduce the amount of hot air that reaches the lenses.

Soapy water should be used to clean the lenses:

Immediately wipe your lenses with soapy water and shake off the excess liquid with this method. Allow your spectacles to air dry or gently wipe them clean with a soft cloth before putting them back on. A tiny coating of soap is left behind, which works as a fog barrier.

Use antifog lens spray:

Antifog sprays can coat your glasses with a see-through coating that prevents fog from forming. Most opticians provide an antifog lens spray when you purchase spectacles online in Sri Lanka, for convenience.

Unfortunately, there is no magic trick that will prevent fogging, such as putting on the mask or glasses first. The best method is to improve the fit around the contours of the nose and cheeks.

Some Information Regarding Chania’s Past And Present

One can travel to a number of scenic places across Greece to spend holidays there. Chania, the second largest city of the Greek Island Crete, is among many such locations. We are going to quickly look at some interesting information regarding Chania’s past and present to know why it was seen with awe in the tourism annals. Holidaying in Chania is made affordable, easy and full of excitement due to the vast range of tourism packages available for staying there. Several accommodation plans, which includes staying at among the hoards of self-catering apartments in Chania, along with the rest others, makes part of many such tour packages.

Chania is thought to be settled by the humans since the Neolithic times before being ruled by several known empires. It was the place where the Minoan settlement took place – remains of the Minoan city were excavated during the last hundred years beneath the ground where the district of Kasteli stands right now. The first settlers from the mainland Greece were the Dorian Greeks who landed in Cydonia, another name for the Minoan settlement, in around 1100 BC. The place was governed by the Byzantine rule from 395 – 824 AD and subsequently by the Arabs, who gave it the name Chania. Byzantine Empire, which was the cause of spread of Christianity in the region, came back to power in 961 AD. Later, the area went under the Venetian and Ottoman rules as well.

During the modern times, Eleftherios Venizelos, who was born and brought up in Chania, led an uprising in the years 1896-97 to oust the then existent Ottoman rule. He went on to become the Greek Prime Minister and was well regarded for his statesmanship in the entire world. He was given a state burial across one of the scenic hills overlooking Chania, after his demise. The city was made capital of the semi-autonomous Cretan state in the year 1898, under the aegis of Prince George of Greece. This was the time when Chania was beginning to have a cosmopolitan and modern outlook, and many new buildings were being built around. Plenty of intellectual and artistic activities were taking place as well and the state was fully supportive to all those involved. Several consulates and embassies of that period could still be found standing as it is even today. Incidentally, apartments in Chania around these historic locations are among the most sought after ones.

The invasion and occupation of Chania by Adolf Hitler’s army during the Word War II is yet another significant aspect of its modern history. The British army, as part of the allied forces, gave stiff resistance to the advancing German fire power and made them retreat in 1941. However, Chania did have to go through the human and material damage, which was reminiscent of the painful events of the World War II. A significant number of its human population was either executed and imprisoned or forced to go into an exile. The later years saw Chania quickly regaining its lost glory back though, and the war imprints had evaporated significantly. Since the 1970s the Cretan tourism began soaring up high, and Chania was brought to the attention of the world for the very first time.

Today’s Chania is a great composition of traditional Greek and cosmopolitan values. The traditional Greek aspect floats mainly around one’s family life, and it may be witnessed flourishing across Chania during the winter months. However, the summer transforms this state of affairs substantially as tourists begin pouring in from all over the globe. A wide range of food choices, including that of the Greek tavernas, some traditional Cretan specialties and plenty of foreign cuisines, could be found at offer across, both old and new townships. However, many of these are presently stationed mainly in and around the old township only. The old township does also carry many bars and cafes, which are beautifully carved into the remains of the Venetian era.

How are professional chefs coping with the changes brought about by Covid-19?

More than anything it impacted the work force in a huge way, especially those industries such as hospitality and food service.

While the pandemic and country-wide lockdowns closed down restaurants and hotels, and locked out chefs and other staff, it was a time where people reflected and wondered about what would come next. These people who were used to a busy life, with their chef whites and cook shirts on, working almost twelve to fifteen hours a day during busy times, suddenly found themselves with nothing to do.

Many people, left with nothing to keep them occupied, even went into severe depression, while others tried their best to make most of the situation, like spending more time with their families at home (which they did not get while working), or even starting their own ventures such as food delivery. Many offered their services to provide meals and service to frontline workers who were working tirelessly during the pandemic. Some restauranteurs even kept their businesses open, preparing food for delivery orders as well as helping out those in need, so that they ensured their staff would not be out of a job.

Some chefs, especially those who operated their own restaurants, took off their fancy Toques and put on their thinking caps, coming up with revolutionary ideas to implement when the country opened up again and they would be able to serve customers in their restaurants. There certainly was a general understanding that things would never be the same as they were before, hence they knew that the business of operating a restaurant or other eatery would take a 180-degree turnaround to accommodate new rules and regulations in terms of safety, cleanliness and hygiene.

Some chefs even went as far as creating inspirational videos and session for those who needed it, and worked for many other social causes as well.

However almost everyone has survived this unexpected situation in their own way, and we are sure are looking forward to days when things will go back to the days when they will have guests to greet and serve and cook for in their restaurants.